Prep Time: 10 minutes Cook Time: 15 minutes Difficulty: Easy Yields: 4 servings
A lively combination of tomato, onion, olives, oregano and feta cheese with the creaminess of baked potatoes. Make it a meal by serving it with grilled red onions and fresh fruit for dessert. Save time when you make this recipe with Express Bake PotatOHs.

Ingredients:

4 Express Bake PotatOHs
1 large vine-ripened tomato, seeded and diced (about 1 cup)
2 tablespoons chopped onion
1 tablespoon coarsely chopped black olives (about 4 olives)
2 teaspoons red-wine vinegar
1 1/2 teaspoons extra-virgin olive oil
1/2 teaspoon dried oregano
Salt and freshly group pepper to taste
1/4 cup crumbled feta cheese

Directions:

1) Microwave Express Bake PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.
2) Combine tomato, onion, olives, vinegar, oil, oregano, salt and pepper in a small bowl.
3) Spoon the mixture on top of the baked potatoes. Sprinkle the feta on top and serve.

Nutrition:

Calories: 211
Fat: 4 g
Cholesterol: 3 mg
Vitamin C: 38% dv
Fiber: 5 g
Sodium: 225 mg
Potassium: 1044 mg
Protein: 6 g
Adapted from Potato Goodness Unearthed